Polly put the kettle on, and make yourself a giant cuppa to accompany these giant childhood favourites. Two giant shortbread biscuits sandwiched together with deliciously sticky strawberry jam. Whilst strawberry jam doesn’t technically count as one of your five a day, it is a more-preferred scrummy alternative and surely the more you eat adds up to being counted towards your fruit intake? Right? Pass the biscuits round then (and if you feel generous – pass them round them at work, for a chance to be the office hero* for a day!).
*Heroism is not guaranteed but we imagine you’ll feel pretty well-liked by everyone you offer a Giant Jammy Biscuit to, because, well.....who would be crazy enough to refuse a GIANT JAMMY BISCUIT?!
Shortbread Biscuit with jam filling
Ingredients: WHEAT Flour (with added Calcium Carbonate, iron, Niacin, Thiamin, Salted Butter (MILK), Biscuit jam [Glucose Syrup, Fructose Syrup, Sugar, Water, Strawberry Concentrate, Acidity Regulators (E330, E331), Natural Flavouring, Gelling agent (E440), Colour (E163), Sugar, Water, Salt.
For allergens, including cereals containing gluten, see ingredients in BOLD.
May also contain peanuts and other nuts.
|Nutritional Information||per 100g||per 98g|
|Energy||kcal 480||kcal 471|
|of which saturates||15g||14.7g|
|of which sugars||29g||28.5g|